Isn't the kitchen a wonderful place during the holidays? Filled with the wonderful scents of baked goodies, fantastic dinners, and (at least around my place) about half of your guests who want to visit while you're cooking. (If you're evil like I am, you may even put a few of them to work too!) The kitchen need not only be the place where food is prepaired, dishes and pots washed, and the staging area for all holiday gatherings in your home. If you simply can not afford to go out and buy all the gifts you wish to give, you can make them inbetween cooking up a storm in there.
Some of these projects may require a bit of time, but the results have always proven worth it for me. If you have small children, you will find that some of these projects are ones that you can do with them. Please, please take the time to do so if you can. Among my most cherished memories from my childhood are the memories of making Christmas presents for my extended family. This may also be true for the children in your life.
Salt Clay Ornaments & Baskets
If you have ever used the play-clay that's out on the market you already know how to use salt clay. There are quite a few variations to this wonderful kitchen creation. The recipie that I am giving you is for baking in your oven however if you add a few tablespoons of cooking oil it can be stored in an air tight container and used for play-clay for several weeks.
In a large mixing bowl, combine two cups of plain flour, one cup of salt, and two cups of water. Mix this together until a stiff dough is formed. Turn this salt clay out onto a counter top or other flat surface and knead a few times. Once the dough is smooth, you are ready to begin making your ornaments.
Roll out your salt clay until it is roughly a 1/4 of an inch to a 1/2 inch thick. Thicker then this and your ornaments will crack as they bake in the oven. Using cookie cutters, cut out your desired ornaments. With a pencil, poke a hole where you wish to hang your ornament. Then place the ornaments upon a foil lined cookie tray, making sure they are not touching. If your ornaments are a 1/2 inch thick, you will want to prick them all over with a fork to ensure even drying when they bake.
Heat your oven to 300 degrees Farenheight. Bake for one hour or until the ornaments are golden colored and hard. Remove the ornaments to a cooling rack to allow them to cool enough that they can be handled comfortably. Then paint, spray with varnish (Hair spray can be used in a pinch!), and, when everything is dry, thread a ribbon or a length of yarn thru the hole you made with your pencil. Your ornament is now ready for hanging up or giving.
If you wish, spices can be added to the salt clay to scent it or food coloring can be added to give the clay itself color. The use of food coloring to color the salt clay is not very effective if you are making ornaments as it fades significantly upon baking. When using salt clay with children, keep an eye out as to how much they may try to eat. While salt clay is non-toxic, it will still give your child a stomach ache if they eat it. (Though I don't know why they'd eat it because it tastes horrid.)
If you have bowls that are oven safe, they work quite well for the next project. Take your salt clay and cut it into several narrow strips. Then coat the out side of a bread pan (or a bowl) with non-stick spray. Place strips of salt clay over the pan's widest portion on the bottom. Weave thru them a sufficent number of strips of salt clay to allow space for weaving along the narrower dimension of the pan.
Taking the remaining strips of salt clay, weave around the bread pan until it is covered. When you require strips of greater length then what you have available, it is possible to join two strips of salt clay with a small amount of water and a little kneading. Once the bread pan is covered with salt clay, bake in the oven for an hour or until golden colored and hard. As with the ornaments, this basket can be painted and covered in varnish.
