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Cooking

Does Half the Size Really Equal Half the Fun? The Return of the Sub-75cl
by John Abbott, Nov 25, 2008
Assessing the advantages of half bottles of wine.
Comments(0)   Liked It: 1
In Praise of the Underdog
by John Abbott, Nov 25, 2008
A private tasting from New Zealand producer Waimea.
Comments(0)   Liked It: 1
Weird Food Art
by valli, Nov 25, 2008
Food art is not a new thing. People use different techniques to show their skills. Here is some weird food art made with chocolates, cakes, bread, and the like.
Comments(20)   Liked It: 24
How to Reduce the Caffeine in Green Tea Naturally
by Kristie Leong MD, Nov 25, 2008
Are you sensitive to the effects of caffeine? Here's how to lower green tea caffeine levels so you can get the magnificent health benefits of this beverage.
Comments(0)   Liked It: 1
How to Save Money on Ice Tea
by Kristie Leong MD, Nov 25, 2008
Drinking tea is a healthier option than soft drinks, but if you buy bottled ice tea, the expense can add up. Here's how to save money on ice tea.
Comments(0)   Liked It: 1
Homespun Holidays: Gifts From the Kitchen
by Argent Aisling, Nov 24, 2008
Here is three gifts you can make with materials you have on hand in the kitchen with little additional spending.
Comments(0)   Liked It: 0
Wheeling Chef an Introduction
by The Wheeling Chef, Nov 24, 2008
A brief introduction of the wheeling chef. Who I am and what I am all about.
Comments(2)   Liked It: 3
Essential Eatin's You Need in the Kitchen!
by unwrittenfate, Nov 23, 2008
This is a fun list of things that I find essential to keep in the kitchen. The great part is that you can find most of these items in bulk at any wholesale or discount store. There are also hundreds of ways you can combine them to make dinner's everyone will love!
Comments(0)   Liked It: 0
Quick and Cheap Dishes: Slow-cooker Chili
by Argent Aisling, Nov 23, 2008
A chili recipe that lends itself to being made in your slow-cooker, on the stove top, or in the oven.
Comments(0)   Liked It: 0
Salted Dried Fish, Anyone?
by JK Kristie, Nov 23, 2008
You've probably heard of balut. Here's another one.
Comments(3)   Liked It: 4
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