Gomestic > Cooking

Cooking

Make a Better Sandwich
by JMartin, Dec 30, 2007
Everybody wants a satisfying sandwich.
Comments(0)   Liked It: 3
Soft Warm Gingerbread
by JMartin, Dec 30, 2007
Gingerbread is a shortened cake with a predominant ginger flavor.
Comments(0)   Liked It: 5
Eggs: A Gourmet Connection
by JMartin, Dec 30, 2007
Poach them, bake them, fry them up, lift them to new heights. The possibilities are endless, considering the eggs’ gourmet connection.
Comments(0)   Liked It: 4
How to Decaffeinate Your Own Tea
by MNM, Dec 30, 2007
A quick, easy way to decaffeinate your own tea at home.
Comments(0)   Liked It: 2
Vinegar
by JMartin, Dec 27, 2007
Vinegar is a sour liquid produced by fer­menting a dilute alcoholic liquid or dilute distilled alcohol with acetic acid bacteria.
Comments(0)   Liked It: 3
How to Use Lavender in Your Home and Kitchen
by Kristie Leong MD, Dec 24, 2007
Lavender is a sweet smelling and versatile plant. You'll be surprised at how many wonderful ways there are to use it.
Comments(0)   Liked It: 4
Recipe for Delight for Those Who Live Alone
by Veronica Brutosky, Dec 20, 2007
A humorous and true account of how to make two meals out of one that is delightful, and so easy for you who live alone. The writer's asides make for a friendly, intimate mood and makes your mouth water, too.
Comments(0)   Liked It: 3
Vegetarian Potato Casserole
by Carol D. Motley, Dec 19, 2007
Here's a hearty casserole that is satisfying and wholesome. This makes a great meal to take and bake at a potluck or make now and bake later.
Comments(0)   Liked It: 3
Methods of Cooking
by Nathan Duke, Dec 16, 2007
A description of all the cooking methods and the uses of them.
Comments(15)   Liked It: 12
How to Have a Tuscan Style Picnic
by Maria Liberati, Dec 13, 2007
Tuscan picnics are beautiful events. You can have your own Tuscan picnic at home. It's easy.
Comments(0)   Liked It: 3
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