Cooking

by RoseGrower, Dec 10, 2007

Spice rubs are a quick, easy way to flavor roasted or grilled meat. They leave the meat moist and add flavor without adding fat or making the texture greasy. Learn what they are, how they work and add to your recipe collection as well.

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Defrosting Meat, Fish, and Poultry

by Ruby Hawk, Dec 9, 2007

The microwave oven is a very good tool to defrost your meats, but don't let them stay in to long or you will have tough meat.

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Nu-wave Oven

by Gail Nobles, Dec 4, 2007

Now, cooking is made to be a lot easier. In the year of 2007, I found out about a Nu-Wave Oven.

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How to Cook Delicious Stew in a Slow Cooker

by Kristie Leong MD, Nov 28, 2007

Problems. Why not give it a try? Piping hot stew can be a tasty meal on a cold, winter evening. Here's how to create more flavorful stews in your slow cooker.

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The Perfect Cuppa

by Arfer, Nov 28, 2007

The history of tea, instructions on how to make a good cup of tea, and its therapeutic qualities.

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Six Fun Ways to Dress Up Your Breakfast Toast

by Kristie Leong MD, Nov 28, 2007

You can make toast bread more fun to eat.

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Do You Know the Difference Between a Sweet Potato and a Yam?

by Judy Sheldon, Nov 25, 2007

I thought they were candied yams, but they were sweet potatoes. These root vegetables are actually very different from one another. Here is why we should be eating more of both.

Comments(4) Liked It: 6