| Gomestic > Cooking |
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Cooking |
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 | | How to Keep Your Turkey Juicy | | by Allen Teal, Jan 2, 2008 | | This article covers the information needed to make a turkey come out of the oven nice and juicy. Several techniques are discussed to help with roasting a juicy bird. | | Comments(0) Liked It: 2 |
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 | | Viennese Desserts | | by JMartin, Dec 30, 2007 | | The pastries and sweets of Vienna are where the sophisticated cooking skills of the area shine most brightly. | | Comments(0) Liked It: 0 |
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 | | Turnips | | by JMartin, Dec 30, 2007 | | A turnip is an edible vegetable of the mustard family, closely related to cabbage. | | Comments(0) Liked It: 4 |
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 | | Secrets of the Avocados | | by JMartin, Dec 30, 2007 | | A prolific producer the avocado tree can produce 500 to 2,000 fruits in its lifetime. The avocado is considered the most highly nutritionally evolved of all food plants. | | Comments(0) Liked It: 8 |
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 | | Flowers Used in Cooking | | by JMartin, Dec 30, 2007 | | Flowers or parts of flowers can be eaten as foods or used to flavor foods. The art of cooking with flowers is an ancient one, known in oriental and Persian cuisines thousands of years ago. | | Comments(0) Liked It: 5 |
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 | | What is Venison | | by JMartin, Dec 30, 2007 | | Venison is the meat of any antlered animal. By far the venison most commonly eaten is deer, followed by elk and moose. | | Comments(0) Liked It: 4 |
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 | | Turmeric | | by JMartin, Dec 30, 2007 | | Turmeric is the root of a tropical plant belonging to the ginger family. The whole, underground turmeric stem is thick and round with short, finger like projections at the end. | | Comments(0) Liked It: 2 |
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